Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  19
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13

soups
Creamy Lemon Pepper Chicken orzo, green onions
Mediterranean Veggie manchego cheese, basil
Garden Fresh Gazpacho cilantro sour cream

entrees
Pecan-Crab Stuffed Atlantic Salmon
honey-thyme beurre blanc, grilled green onions,
creamy stone-ground grits, sauteed veggies  29
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
green curry-vegetable coconut broth, cilantro jasmine rice  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
Stilton blue cheese-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy   38 – 19
Sorgente Prosecco, Italy   48-24
By Any Other Name Rose’, Chile   38 – 19
Galafuria Rose’, Italy   40 – 20
Hogue Sauvignon Blanc, Columbia Valley   38 – 19
DeLoach Chardonnay, California   40 – 20

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Annabella Red Blend, California   48-24
Novelty Hill Syrah, Columbia Valley   48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine   19
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette   12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers    13

soups
Creamy Lemon Pepper Chicken  orzo, green onions
Mediterranean Veggie  manchego cheese, basil
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried NC Flounder
lump crab-shaved asparagus “salad”, saffron beurre blanc.
creamy stone-ground grits, sauteed veggies   29
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
green curry-vegetable coconut broth, cilantro jasmine rice   29
12 Hour Braised CAB Short Ribs
red wine pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens   32
Char-Grilled 14oz CAB Ribeye
Stilton blue cheese-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus,
orzo pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs, cucumbers,
grape tomatoes, pickled onions, romaine  15

soups
Creamy Lemon Pepper Chicken  orzo, green onions
Mediterranean Veggie  manchego cheese, basil
Garden Fresh Gazpacho  cilantro sour cream

entrees
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
green curry-vegetable coconut broth, cilantro jasmine rice  29
Buttermilk Fried NC Flounder
lump crab-shaved asparagus “salad”, saffron beurre blanc.
creamy stone-ground grits, sauteed veggies  31
Char-Grilled 14oz CAB Ribeye
Stilton blue cheese-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus  42

 
vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus,
angel hair pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette 12
Crispy Fried Soft Shell Crab -not available for takeout-
lump crab-shaved asparagus “salad”, lemon-dill aioli 19
Creole Fish-Andouille Fritters
cucumber-caper remoulade, green tomato chow chow 13
soups
Creamy Lemon Pepper Chicken orzo, green onions
Mediterranean Veggie manchego cheese, basil
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Crispy Fried Carolina Flounder
or Crispy Fried Soft Shell Crabs
cucumber-caper remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 29/39
Citrus-Herb Grilled NC Swordfish
lump crab-shaved asparagus “salad”, lemon-dill aioli.
creamy stone-ground grits, sauteed veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
stilton blue cheese-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, angel hair pasta, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Galafuria Rose’, Italy 40 – 20
Nick Weiss “Urban” Riesling, Germany  38-19
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Yealands Sauvignon Blanc, New Zealand   46 – 23
DeLoach Chardonnay, California 40 – 20

reds
Bodan Roan Pinot Noir, California 44 – 22
Tassjara Pinot Noir, Monterey 46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley 48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell
-Duxbury Primes, MA-
six of ‘em, cocktail sauce, red wine-green peppercorn mignonette 17
Creole Fish-Andouille Fritters
cucumber-caper remoulade, green tomato chow chow 13

soups
Creamy Lemon Pepper Chicken orzo, green onions
Mediterranean Veggie manchego cheese, basil
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Carolina Flounder
cucumber-caper remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed veggies 29
Citrus-Herb Grilled NC Swordfish
lump crab-shaved asparagus “salad”, lemon-dill aioli.
creamy stone-ground grits,
country ham stewed collard greens   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, angel hair pasta, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Galafuria Rose’, Italy 40 – 20
Nick Weiss “Urban” Riesling, Germany  38-19
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Yealands Sauvignon Blanc, New Zealand   46 – 23
DeLoach Chardonnay, California 40 – 20

reds
Bodan Roan Pinot Noir, California 44 – 22
Tassjara Pinot Noir, Monterey 46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley 48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Duxbury Primes, MA-
six of ‘em, cocktail sauce, red wine-green peppercorn mignonette  17
Crispy Fried Soft Shell Crab – Not Available for Takeout
lump crab-shaved asparagus “salad”, lemon-dill aioli  19

soups
Creole Chicken & Green Tomato  white rice
Mediterranean Veggie  orzo, parmesan
Garden Fresh Gazpacho  cilantro sour cream

entrees

Crispy Fried Carolina Flounder
cucumber-caper remoulade, green tomato chow chow.
creamy stone-ground grits, sauteed veggies   29
Citrus-Herb Grilled NC Swordfish
lump crab-shaved asparagus “salad”, lemon-dill aioli.
creamy stone-ground grits,
country ham stewed collard greens   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards   24
 
-Limited-
Low Country Grilled 14oz Pork Chop
house-brined, molasses-mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   32
 
vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus,
angel hair pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Creole Fish Cakes
cucumber-caper remoulade, creole slaw  13
Crispy Fried Soft Shell Crab
lump crab-shaved asparagus “salad”, lemon-dill aioli  19

soups
Creole Chicken & Green Tomato white rice
Southwest Vegetarian Chili cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Soft Shell Crabs
lump crab-shaved asparagus “salad”, lemon-dill aioli.
creamy stone-ground grits, sauteed veggies  39
Bronzed Carolina Mahi-Mahi
creole shrimp relish, saffron-lemon beurre blanc,
creamy stone-ground grits, country ham stewed collard greens    29
Low Country Grilled 14oz Pork Chop
house-brined, molasses-mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   28
Char-Grilled 14oz CAB Ribeye
roasted tomato bordelaise, Stilton blue cheese-truffle butter,
roasted garlic mashed potatoes, sauteed veggies  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus, angel hair pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Creole Fish Cakes
cucumber-caper remoulade, creole slaw  13
Crispy Fried Soft Shell Crab
lump crab-shaved asparagus “salad”, lemon-dill aioli  19

soups
Creole Chicken & Green Tomato white rice
Southwest Vegetarian Chili cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Soft Shell Crabs
creole shrimp relish, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed collard greens  39
Lemon-Herb Grilled Carolina Mahi-Mahi
roasted vegetable caponata, red pepper romesco,
creamy stone-ground grits, grilled asparagus  29
Low Country Grilled 14oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens  28
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, Stilton blue cheese-truffle butter,
roasted garlic mashed potatoes, sauteed veggies  42

vegetarian
Roasted Wild Mushroom Ravioli & Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus, parmesan-herb gremolata  23