Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, Roma tomatoes,
crispy capers, balsamic vinegar, grilled bread 13
Baked Oysters “Friendlyfeller”
six of ‘em, spinach-parmesan cream sauce, herb breadcrumbs 16

soups
Spring Veggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards  25
Lemon-Basil Roasted Atlantic Swordfish
shaved roma tomato, saffron beurre blanc, lemon-herb gremolata,
goat cheese grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites

Annabella Moscato, Italy   38 – 19
Domaine LaFage Dry Rosé, France   42 – 21
Hugues Beaulieu Picpoul, France   32 – 16
Broadbent Vinho Verde, Portugal   40 – 20
Crowded House Sauvignon Blanc, New Zealand, 42 – 21
Imagery Chardonnay, California   42 – 21

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Red Blend, Anderson Valley   44 – 22
Broadbent Cabernet Sauvignon, California   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, grape tomatoes,
crispy capers, balsamic vinegar, grilled bread   13
House Made Deviled Eggs
roasted red pepper remoulade, pickled okra  9
RAW Oysters on the Half Shell
-Coturt Bay, MA-
six of ‘em, cocktail sauce, cucumber-dill red wine mignonette   17

soups
Spring Veggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards   27
Lemon-Basil Roasted Atlantic Swordfish
shaved roma tomato, saffron beurre blanc, crispy caper-parmesan “gremolata”,
goat cheese grits, sauteed veggies   29
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, grape tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Spring Vegggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  25
Lemon-Basil Roasted Black Grouper
shaved roma tomato, saffron beurre blanc,
crispy caper-parmesan “gremolata”, goat cheese grits, sauteed veggies 32
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, roma tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Spring Vegggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  25
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, roma tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Spring Vegggie & Orzo feta, pesto
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  27
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites

Annabella Moscato, Italy   38 – 19
Villa Sandhi Prosecco, Italy   48 – 24
Chateau Pesquie Dry Rosé, France   48 – 24
Griffin Sauvignon Blanc, Columbia Valley   38 – 19
Wairau River Sauvignon Blanc, New Zealand  44-22
Tiamo Pinot Grigio, Italy   44 – 22
Pike Road Pinot Gris, Willamette Valley 42-21

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley   48 – 24
Broadbent Cabernet Sauvignon, North Coast  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Gold Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, grape tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Lemon Chicken & Orzo feta cheese
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Buttermilk Fried NC Flounder or Red Snapper
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  27/32
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, torched manchego,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce, linguini, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites

Annabella Moscato, Italy   38 – 19
Villa Sandhi Prosecco, Italy   48 – 24
Chateau Pesquie Dry Rosé, France   48 – 24
Griffin Sauvignon Blanc, Columbia Valley   38 – 19
Wairau River Sauvignon Blanc, New Zealand  44-22
Tiamo Pinot Grigio, Italy   44 – 22
Pike Road Pinot Gris, Willamette Valley 42-21

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley   48 – 24
Broadbent Cabernet Sauvignon, North Coast  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Gold Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, crispy capers,
balsamic vinaigrette, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16
RAW Oysters on the Half Shell – Not Available for Takeout
Duxbury Primes, Cape Cod MA
six of em, classic cocktail sauce, shallot-dill mignonette  17

soups
Lemon Chicken & Orzo  feta cheese
Red Pepper-Tomato Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Tempura Fried Carolina Flounder
sweet thai chile carrot-edamame salad, ginger-lime ponzu,
coconut-curry vegetable broth, toasted almond jasmine rice  29
Pan Roasted Red Snapper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies  32
Your Choice of 12 Hour Braised Beef Short Ribs (limited) or
Peppercorn Grilled House Ground Chopped Steak
country ham-“red eye” jus, tobacco onions,
roasted garlic mashed potatoes, grilled asparagus  35/25
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, torched manchego,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce,
linguini, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Gold Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, crispy capers,
balsamic vinaigrette, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16
RAW Oysters on the Half Shell – Not Available for Takeout
Duxbury Primes, Cape Cod MA
six of em, classic cocktail sauce, shallot-dill mignonette  17

soups
Lemon Chicken & Orzo  feta cheese
Red Pepper-Tomato Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Tempura Fried Carolina Flounder
sweet thai chile carrot-edamame salad, ginger-lime ponzu,
coconut-curry vegetable broth, toasted almond jasmine rice  29
Pan Roasted Red Snapper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies  32
12 Hour Braised Beef Short Ribs
country ham-“red eye” jus, tobacco onions,
roasted garlic mashed potatoes, grilled asparagus  35
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, torched manchego,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce,
linguini, parmesan gremolata  23