Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
“Pears & Beets”
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette  12
House-Cured Salmon Gravlax
horseradish-pepper cream, pesto oil, crispy capers,
shaved cucumbers, lemon, table water crackers  14
Today’s RAW Oysters on the Half Shell
-North Carolina Golds-
six of ‘em, cocktail sauce, cider-shallot mignonette  16

soups
Southwest Corn Bisque  cotija cheese, cilantro
Creole Chicken & Black Bean  pepper jack cheese, green onion

entrees
Chile-Lime Roasted Barramundi
thai basil-watermelon salsa, wasabi-lime aioli,
coconut-curry veggie broth, toasted almond jasmine rice    28
Pesto Grilled NC Swordfish
lemon pepper shrimp relish, saffron beurre blanc,
creamy stone-ground grits, sauteed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies   44

special side to share
Skillet Baked Gold Heirloom Tomato “Gratin”
parmesan, panko, pesto oil   8.5

vegetarian
Panko-Herb Fried Local Eggplant
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Mont Gravet Dry Rose, France   40 – 20
Santalba Rioja Alta Rose, Spain   42 – 21
J Pinot Gris, California   40– 20
Font-Mars Picpoul de Pinet, France   44 – 22
Stoneleigh Sauvignon Blanc, New Zealand 44 – 22

reds
Archetype Pinot Noir, California   40 – 20
Lamas del Marques Rioja, Spain   44 – 22 
Lower East Syrah, Columbia Valley   48 – 24
Reunion Malbec, Argentina   48 – 24
Kenwood Cabernet Sauvignon, California   46 – 23

reserve
Eola Hills Sauvignon Blanc, 2023 Willamette Valley   46 – 23
Mallea Red Blend, 2021 Santa Barabara County    58 – 29
Paysan Cabernet Sauvignon, 2022 San Benito  70-35

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
“Pears & Beets”
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette  12
House-Cured Salmon Gravlax
horseradish-pepper cream, pesto oil, crispy capers,
shaved cucumbers, lemon, table water crackers  14
Today’s RAW Oysters on the Half Shell
-North Carolina Golds-
six of ‘em, cocktail sauce, cider-shallot mignonette  16

soups
Wild Mushroom Bisque  herb goat cheese
Southwest Chicken & Black Bean  pepper jack cheese, cilantro

entrees
Your Choice of Bronzed Red Snapper or Barramundi
Old Bay-lemon buttered crab, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards   32/29
Chile-Lime Grilled NC Swordfish
thai basil-watermelon “salsa”, wasabi-lime aioli,
sesame vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies   44

special side to share
Skillet Baked Gold Heirloom Tomato “Gratin”
parmesan, panko, pesto oil   8.5

vegetarian
Panko-Herb Fried Local Eggplant
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Mont Gravet Dry Rose, France   40 – 20
Santalba Rioja Alta Rose, Spain   42 – 21
Sydney Ann Pinot Grigio, Italy   42 – 21
Font-Mars Picpoul de Pinet, France   44 – 22
Stoneleigh Sauvignon Blanc, New Zealand 44 – 22

reds
Archetype Pinot Noir, California   40 – 20
Lamas del Marques Rioja, Spain   44 – 22 
Lower East Syrah, Columbia Valley   48 – 24
Reunion Malbec, Argentina   48 – 24
Kenwood Cabernet Sauvignon, California   46 – 23

reserve
Eola Hills Sauvignon Blanc, 2023 Willamette Valley   46 – 23
The Vice Pinot Noir, 2020 Russian River Valley  65 –33
Mallea Red Blend, 2021 Santa Barabara County    58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Bradford Farms Roasted Beets
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette   12
Thai Basil Lump Crab Salad
shaved cucumbers, yuzu-soy, cilantro,
pickled jalapeno, crispy wontons   17

soups
Wild Mushroom Bisque  herb goat cheese
Southwest Chicken & Black Bean  pepper jack cheese

entrees
Buttermilk Fried Red Trout
Old Bay-lemon buttered crab, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards   29
Chile-Lime Grilled NC Swordfish
thai basil-watermelon “salsa”, wasabi-lime aioli,
sesame vegetable fried rice   29
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Local Eggplant
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Bradford Farms Roasted Beets
Asian pears, herb goat cheese, pickled onions,
toasted almonds, white balsamic-dill vinaigrette   12
Thai Basil Lump Crab Salad
shaved cucumbers, watermelon, yuzu-soy, cilantro,
pickled jalapeno, crispy wontons   17

soups
Wild Mushroom Bisque  herb goat cheese
Southwest Chicken & Black Bean  pepper jack cheese

entrees
Buttermilk Fried Red Trout
Old Bay-lemon buttered crab, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards   29
Chile-Lime Grilled NC Swordfish
thai basil-watermelon “salsa”, wasabi-lime aioli,
toasted almond jasmine rice, stir fried veggies   29
Mr. Friendly’s Famous Meatloaf -limited quantity available-
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Local Eggplant
sweet pepper coulis, pesto orzo, balsamic grape tomatoes
parmesan gremolata  23