Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell
Lucky Charms, PEI
six of em’, cocktail sauce, green peppercorn migonette 17
Charleston Swordfish Ceviche
cucumbers, mandarin oranges, jalapenos, cilantro, crispy wontons 16
soups
Andouille, Collard Green & Field Pea Stew cheddar cornbread
Creamy Potato & Smoked Gouda chives, smoked gouda
entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus 31
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions,
roasted garlic mashed potatoes, andouille stewed local field peas 32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies 44
vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
