Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 196 of 771)

Thursday Dinner Specials 11.14.19

Tonight’s Specials

starters

Apple & Blueberry Salad
mixed greens, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Fried Oysters of the Day
sweet corn-lump crab relish,
tabasco-chive aioli 13

soups

Chicken, Pinto Bean & Sausage cornbread
Roasted Mushroom & Sherry Bisque herb parmesan

entrees

Lemon-Basil Roasted Red Trout
saffron-roasted red pepper coulis,
grilled shrimp pesto,
creamy stone-ground grits, sautéed veggies 23

Bronzed Atlantic Swordfish
NC lump crab-grilled sweet corn maque choux,
low country grilled green onions,
andouille sausage dirty rice,
country ham stewed collard greens 24

Bacon Wrapped Pork Tenderloin
sorghum-apple chutney, burnt sugar-thyme syrup,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
caramelized fennel-port wine demi-glace,
horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled broccolini 33

Thursday Lunch Specials 11.14.19

Pan Seared Red Trout
sweet corn-blue crab relish, saffron aioli,
creamy stone-ground grits, your choice of vegetable 14

Mr. Friendly’s Down South Chicken Bog
roasted chicken, smoked sausage, crispy low country onions,
white rice, parmesan, your choice of vegetable 12

Panko Fried Shrimp over a Big Salad
mandarin oranges, toasted almonds, cucumbers, shaved onions,
mixed greens, sweet thai chile vinaigrette 13

Buttermilk Fried Pork Cubed Steak
cracked pepper country gravy,
bourbon mashed sweet potatoes, your choice of vegetable 14

Soups
Chicken, Pinto Bean & Sausage  cornbread
Roasted Mushroom & Sherry Bisque  herb parmesan

Wednesday Dinner Specials 11-13-19

starters

Apple & Blueberry Salad
mixed greens, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Baked Oysters “Friendlyfeller” on the Half Shell
six of ‘em, tasso ham creamed Bradford collards,
lemon-herb buttered breadcrumbs, 13

soups

Chicken, Pinto Bean & Sausage cornbread
Roasted Mushroom & Sherry Bisque herb parmesan
entrees

Bronzed NC Rainbow Trout
NC lump crab-grilled sweet corn maque choux,
low country grilled green onions,
andouille sausage dirty rice,
country ham stewed collard greens 23

Lemon-Dill Roasted Barramundi
& Pan Seared Sea Scallops
lemon-caper hollandaise,
creamy stone-ground grits, grilled broccolini 27

Smoked Paprika Grilled Swordfish
sorghum-apple chutney, burnt sugar-thyme syrup,
bourbon-brown sugar mashed sweet potatoes,
creole slaw 24

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
goat cheese pesto, sherry-wild mushroom bordelaise,
horseradish-chive potato cake, sautéed veggies 33

Wednesday Lunch Specials

Today’s Lunch Specials

Pan Seared Pink Snapper
sweet corn-blue crab relish, saffron aioli,
creamy stone-ground grits, grilled broccolini 15

Mr. Friendly’s Down South Chicken Bog
chicken, smoked sausage, white rice, crispy low country onions,
parmesan, your choice of vegetable 12

Cornmeal Dusted NC Rainbow Trout Caesar Salad
grilled corn salsa, shaved onions, jalapeños, housemade croutons,
parmesan, chopped romaine, chipotle caesar dressing 13

Today’s House-Ground Burger Special
pesto goat cheese, roasted red peppers & onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips & pickle 12

Soups
Chicken, Pinto Bean & Sausage cornbread
Roasted Mushroom & Sherry Bisque herb parmesan

Tuesday Dinner Specials 11.12.19

Tonight’s Specials

starters

Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13

soups

Chicken, Pinto Bean & Sausage cornbread

Creamy Potato & Leek green onions

entrees

Bronzed NC Rainbow Trout
NC lump crab-grilled corn relish,
tabasco-chive beurre blanc,
creamy stone-ground grits,
blackeye pea-country ham succotash 23

Lemon-Dill Roasted SC Pink Snapper
& Pan Seared Sea Scallops
creole mustard hollandaise,
creamy stone-ground grits, grilled broccolini 27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
goat cheese pesto, sherry-wild mushroom bordelaise,
horseradish-chive potato cake, sautéed veggies 33

Tuesday Lunch Specials 11.12.19

Mediterranean Seafood Cakes
saffron aioli, parmesan orzo, marinated kale-collard slaw  13

Buttermilk Fried Chicken Sandwich Special
candied bacon jam, worcestershire grilled onions,
smoky cheddar-jalapeño mornay,
toasted brioche bun, lettuce, tomato, chips & pickle 12

Cornmeal Dusted NC Rainbow Trout Caesar Salad
grilled corn salsa, shaved onions, jalapeños, housemade croutons,
parmesan, chopped romaine, chipotle caesar dressing 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of vegetable 13

Soups
Veggie Hot & Sour  sesame wontons
Creamy Potato & Leek  green onions

Monday Dinner Specials 11.11.19

starters
Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13

soups
Veggie Hot & Sour  fried wontons
Creamy Potato & Leek green onions

entrees
Crispy Fried NC Rainbow Trout
blue crab-cucumber tartar sauce,
creamy stone-ground grits,
Bradford Farms collard slaw 23

Bronzed SC Pink Snapper
low country beurre blanc, pickled green tomato relish,
horseradish-chive potato cake, sautéed veggies 24

Pan Seared Sea Scallops
NC lump crab-grilled corn relish,
saffron-roasted red pepper coulis,
creamy stone-ground grits, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, grilled broccolini 18

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
goat cheese pesto, sherry-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled broccolini 33

Monday Lunch Specials 11.11.19

Mediterranean Seafood Cakes
saffron aioli, pesto orzo, marinated kale salad 13

Buttermilk Fried Chicken Sandwich Special
candied bacon jam, worcestershire grilled onions,
smoky cheddar-jalapeño mornay,
toasted brioche bun, lettuce, tomato, chips & pickle 12

Cornmeal Dusted NC Rainbow Trout Caesar Salad
grilled corn salsa, shaved onions, jalapeños, housemade croutons,
parmesan, chopped romaine, chipotle caesar dressing 13

Today’s House-Ground Burger Special
roasted wild mushrooms, swiss cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips & pickle 12

Soups
Veggie Hot & Sour sesame wontons
Creamy Potato & Leek green onions

Saturday Dinner Specials 11-09-19

starters

Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13

Sesame Seared Yellowfin Tuna Cake
served medium rare
red curry-pear glaze,
rainbow carrot “salad”, sriracha 10

soups

Veggie Hot & Sour fried wontons

Creamy Potato & Leek green onions

entrees

Almond-Rice Flour Fried NC Rainbow Trout
green apple-sorghum chutney,
white balsamic-basil beurre blanc,
creamy stone-ground grits,
Bradford Farms collard slaw 23

Bronzed SC Pink Snapper
pickled shrimp-green tomato “salad”,
horseradish-chive potato cake,
country ham-blackeye pea succotash 26

Pan Seared Sea Scallops
NC lump crab-grilled corn relish,
saffron-roasted red pepper coulis,
creamy stone-ground grits, sautéed veggies 26

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
blue cheese pesto,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled broccolini 33

Friday Dinner Specials 11.08.19

Tonight’s Specials

starters

Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13

Sesame Seared Yellowfin Tuna Cake
served medium rare
red curry-pear glaze,
rainbow carrot “salad”, sriracha 10

soups

Veggie Hot & Sour fried wontons

Creamy Potato & Leek green onions

entrees

Almond-Rice Flour Fried NC Rainbow Trout
green apple-sorghum chutney,
white balsamic-basil beurre blanc,
creamy stone-ground grits,
Bradford Farms collard slaw 23

Bronzed SC Pink Snapper
pickled shrimp-green tomato “salad”,
horseradish-chive potato cake,
country ham-blackeye pea succotash 26

Pan Seared Sea Scallops
NC lump crab-grilled corn relish,
saffron-roasted red pepper coulis,
creamy stone-ground grits, sautéed veggies 26

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
blue cheese pesto,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled broccolini 33

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