Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

Sea Salt Grilled SC Watermelon
fresh mint, lime   8
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions   13
Skillet Baked Lump Crab “Imperial”
herb breadcrumbs, olive oil toast points   15

soups
Creamy Chicken Pot Pie  puff pastry, chives
Thai Sweet Corn  crispy wontons, cilantro
Garden Fresh Gazpacho  cilantro sour cream

entrees

Buttermilk Fried NC Rainbow Trout
cucumber-caper remoulade, lemon pepper shrimp relish,
creamy stone-ground grits, country ham stewed collard greens   28
Creole Grilled Atlantic Swordfish
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Low Country Grilled 14oz Compart Farms Pork Chop
-limited quantity available-
smoked chile-red pepper bbq sauce, tobacco onions,
cheddar-bacon potato salad, stewed collard greens   29
Pepper-Thyme Grilled 14oz CAB Ribeye
blue cheese-truffle butter, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy 38 – 19
Villa Sandhi Prosecco, Italy 48 – 24
License 4 Le Blanc, France 38 – 19
Archetype Sauvignon Blanc, New Zealand 40 – 20
Crowded House Sauvignon Blanc, New Zealand 42 – 21
Imagery Chardonnay, California 42 – 21

reds
Archetype Pinot Noir, California 40 – 20
Tassajara Pinot Noir, Monterey 46 – 23
Trivento Malbec, Argentina 42 – 21
Annabella Red Blend, California 48 – 24
Broadbent Cabernet Sauvignon, California 44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Sea Salt Grilled SC Watermelon
fresh mint, lime 8
Tempura Fried Rock Shrimp
“quick” kimchee cucumbers, sweet chile-wasabi aioli, cilantro, lime 16

soups
Creamy Chicken Pot Pie  puff pastry, chives
Thai Sweet Corn  crispy wontons, cilantro
Garden Fresh Gazpacho  cilantro sour cream

entrees
Mediterranean Baked NC Rainbow Trout “En Papillotte”
roasted tomatoes, capers, herb butter, basil gremolata, lemon,
creamy stone-ground grits, sauteed veggies  28
Creole Grilled Atlantic Swordfish
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Low Country Grilled 14oz Compart Farms Pork Chop
smoked chile-red pepper bbq sauce, tobacco onions,
cheddar-bacon potato salad, stewed collard greens  29

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy 38 – 19
Villa Sandhi Prosecco, Italy 48 – 24
License 4 Le Blanc, France 38 – 19
Archetype Sauvignon Blanc, New Zealand 40 – 20
Crowded House Sauvignon Blanc, New Zealand 42 – 21
Imagery Chardonnay, California 42 – 21

reds
Archetype Pinot Noir, California 40 – 20
Tassajara Pinot Noir, Monterey 46 – 23
Trivento Malbec, Argentina 42 – 21
Annabella Red Blend, California 48 – 24
Broadbent Cabernet Sauvignon, California 44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Sea Salt Grilled SC Watermelon
fresh mint, lime  8
Tempura Fried Rock Shrimp
“quick” kimchee cucumbers, sweet chile-wasabi aioli, cilantro, lime 16

soups
Creamy Chicken Pot Pie   puff pastry, chives
Thai Sweet Corn   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees
Mediterranean Baked NC Rainbow Trout “En Papillotte”
roasted tomatoes, capers, herb butter, basil gremolata, lemon,
creamy stone-ground grits, sauteed veggies   28
Creole Grilled Atlantic Swordfish
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Low Country Grilled 14oz Compart Farms Pork Chop
smoked chile-red pepper bbq sauce, tobacco onions,
cheddar-bacon potato salad, stewed collard greens  29
Pepper-Thyme Grilled 14oz CAB Ribeye
blue cheese-truffle butter, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions   13
Tempura Fried Rock Shrimp
“quick” kimchee cucumbers, sweet chile-wasabi aioli, cilantro, lime 16
Skillet Baked Oysters “Bienville”
six of ‘em, spinach-parmesan cream sauce,
wild mushrooms, herb breadcrumbs 16

soups
Creamy Chicken Pot Pie   puff pastry, chives
Carrot-Coconut Curry Bisque   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees

Mediterranean Baked NC Rainbow Trout “En Papillotte”
roasted tomatoes, capers, herb butter, basil gremolata,
lemon, creamy stone-ground grits, sauteed veggies   28
Pan Roasted Atlantic Black Grouper   -limited quantity available-
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, country ham stewed collards   31
Southwest Grilled Pork Tenderloin
charred corn-avocado “salad”, smoked chile-red pepper coulis,
roasted garlic mashed potatoes, country ham stewed collards   27
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions   13
Tempura Fried Rock Shrimp
“quick” kimchee cucumbers, sweet chile-wasabi aioli, cilantro, lime 16
Skillet Baked Oysters “Bienville”
six of ‘em, spinach-parmesan cream sauce,
wild mushrooms, herb breadcrumbs 16

soups
Creamy Chicken Pot Pie   puff pastry, chives
Carrot-Coconut Curry Bisque   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees
Mediterranean Baked NC Rainbow Trout “En Papillotte”
roasted tomatoes, capers, lemon, herb butter, basil gremolata,
creamy stone-ground grits, sauteed veggies  28
Pan Roasted Atlantic Black Grouper
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, country ham stewed collards  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions  13
Tempura Fried Rock Shrimp
sesame carrot-cilantro “salad”,
toasted almonds, wasabi-sweet chile aioli  16
Skillet Baked Oysters “Bienville”
six of ‘em, spinach-parmesan cream sauce,
wild mushrooms, herb breadcrumbs  16

soups
Creamy Chicken Pot Pie puff pastry, chives
Carrot-Coconut Curry Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Tempura Fried NC Flounder
sesame carrot-cilantro “salad”, wasabi-sweet chile aioli,
coconut-vegetable curry broth, toasted almond jasmine rice 25
Citrus-Basil Grilled Black Grouper
lump crab pesto, roasted tomato beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy 38 – 19
Pesquie Dry Rose, France 48 – 24
License 4 Le Blanc, France 38 – 19
Broadbent Vinho Verde, Portugal 40 – 20
Crowded House Sauvignon Blanc, New Zealand, 42 – 21
Imagery Chardonnay, California 42 – 21

reds
Archetype Pinot Noir, California 40 – 20
Tassajara Pinot Noir, Monterey 46 – 23
Trivento Malbec, Argentina 42 – 21
Altus Red Blend, Anderson Valley 44 – 22
Broadbent Cabernet Sauvignon, California 44 – 22