Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell  – not available for takeout –
Ikigai, NC
six of em’, cocktail sauce, cider-shallot mignonette  17

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble

entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens  26
Ginger-Soy Grilled Carolina Wahoo
hoisin bbq shrimp relish, wasabi-lime aioli,
coconut curry veggie broth, cilantro jasmine rice  27
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pan Sauteed Sweet Potato Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction  23

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Ginger-Soy Grilled Swordfish Skewers
bell peppers, vidalias, hoisin-lime vinaigrette,
spiced peanut gremolata  15
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread  14

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble

entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Soy Grilled Carolina Wahoo
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pan Sauteed Sweet Potato Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Ponga Sauvignon Blanc, Marlborough 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Penfolds Shiraz, Australia 40 – 2
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15
Today’s RAW Oysters on the Half Shell -not available for takeout-
French Kisses, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   29
Low Country Brined 16oz Compart Farms Pork Chop
smoked bacon-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, country ham stewed collard greens    29
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15
Today’s RAW Oysters on the Half Shell -not available for takeout-
French Kisses, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   29
Low Country Brined 16oz Compart Farms Pork Chop
smoked bacon-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, country ham stewed collard greens    29
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15

soups
Roasted Red Pepper Bisque
herb goat cheese, basil
Provencal Seafood Bouillabaisse
herb croutons, roasted garlic aioli

entrees
Crispy Fried Atlantic Rockfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   25
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   27
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms, madeira-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15

soups
Roasted Red Pepper Bisque
herb goat cheese, basil
Provencal Seafood Bouillabaisse
herb croutons, roasted garlic aioli

entrees
Crispy Fried Atlantic Rockfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   25
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Bronzed 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
BBQ Pork & Fried Green Tomato “Napoleon”
applewood bacon pimento cheese, brown sugar-bourbon bbq sauce   15

soups
Roasted Red Pepper Bisque
herb goat cheese, basil
Provencal Seafood Bouillabaisse
herb croutons, roasted garlic aioli

entrees
Crispy Fried Red Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Bronzed 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile   40 – 20
Nick Weis “Single Post” Riesling, Germany   38 – 19
Terranoble Sauvignon Blanc, Chile   42 – 21
Pine Ridge Chenin Blanc/Viognier, California   40 – 20

reds
Bogle Pinot Noir, California   40 – 20
Spoken West Pinot Noir, California   44 – 22
Annabella Red Blend, California   48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley   46 – 23
Kenwood Cabernet Sauvignon, California   46 – 23