Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 13

soups
Low Country Chicken & Veggie white rice, green onion 
Garden Fresh Gazpacho cilantro sour cream

entrees
Crawfish-Sweet Corn Crusted Red Trout
creole beurre blanc, green tomato chow chow,
creamy stone-ground grits,
buttermilk fried Bradford Farms okra  29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
smoked bacon-roasted tomato pan sauce,
tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford collards  35
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper marinara, herb orzo,
torched mozzarella, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 13
Crispy Seafood-Andouille Fritters
caper-cucumber remoulade, green tomato chow chow 13
Carolina Wahoo Ceviche
SC watermelon, cucumbers, pickled jalapeno,
crispy wontons, cilantro 15

soups
Southwest Summer Corn Bisque  cilantro, smoked chili oil
Garden Fresh Gazpacho   cilantro sour cream

entrees
Buttermilk Fried Red Trout
lemon pepper shrimp relish, cucumber-caper remoulade,
creamy stone-ground grits, country ham stewed collard greens   29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint  “salad”, spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice   28
Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “caprese”, local basil, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper marinara, herb orzo, torched mozzarella, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Friendly’s “Eggplant Parm”
panko-herb fried eggplant, roasted red pepper marinara,
basil, parmesan, banana peppers   11
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions, arugula   13
Crispy Seafood-Andouille Fritters
caper-cucumber remoulade, green tomato chow chow   13

soups
Low Country Seafood Chowder   chives
Garden Fresh Gazpacho   cilantro sour cream

entrees
Citrus-Herb Seared Golden Tilefish
lump crab pesto, lemon-chive beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint  “salad”, spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice   28
Mr. Friendly’s Famous Meatloaf   -limited quantity available-
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “caprese”, local basil, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper marinara, herb orzo, torched mozzarella, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Tiamo Prosecco, Italy   48 – 24
Mont Gravet Dry Rose, France 42-21
Broadbent Vinho Verde, Portugal 42-21
Joseph Cattin Gewurztraminer, France 38-19
Whitehaven Sauvignon Blanc, New Zealand 44-22
 
reds
Archetype Pinot Noir, California 40 – 20
Sean Minor Pinot Noir, California 44-22
Blackboard Merlot, Washington 45 – 23 
Marcel Malbec, France 48-24 
Kenwood Cabernet Sauvignon, Sonoma County 46-23
Skyside Cabernet Sauvignon, California 48-24

reserve
Domaine Serene Chardonnay, Evanstad Reserve
2022 Willamette Valley 85-43
Paysan Cabernet Sauvignon, Old Vine
2021 San Benito County, California 80 –40
Powers Cabernet Sauvignon, Champoux Vineyard Reserve
2018 Horse Heaven Hills 65-33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Friendly’s “Eggplant Parm”
panko-herb fried eggplant, roasted red pepper marinara,
basil, parmesan, banana peppers   11
Crispy Seafood-Andouille Fritters
caper-cucumber remoulade, green tomato chow chow   13

soups
Low Country Seafood Chowder   chives
Garden Fresh Gazpacho   cilantro sour cream

entrees
Citrus-Herb Seared Golden Tilefish
lump crab pesto, lemon-chive beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint  “salad”, spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “caprese”,
local basil, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Crusted Eggplant
summer vegetable “orzotto”, feta cheese, bananna peppers  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Tiamo Prosecco, Italy   48 – 24
Mont Gravet Dry Rose, France 42-21
Broadbent Vinho Verde, Portugal 42-21
Joseph Cattin Gewurztraminer, France 38-19
Whitehaven Sauvignon Blanc, New Zealand 44-22
 
reds
Archetype Pinot Noir, California 40 – 20
Sean Minor Pinot Noir, California 44-22
Blackboard Merlot, Washington 45 – 23 
Marcel Malbec, France 48-24 
Skyside Cabernet Sauvignon, California 48-24

reserve
Domaine Serene Chardonnay, Evanstad Reserve
2022 Willamette Valley 85-43
Paysan Cabernet Sauvignon, Old Vine
2021 San Benito County, California 80 –40
Powers Cabernet Sauvignon, Champoux Vineyard Reserve
2018 Horse Heaven Hills 65-33
 

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula   13
Carolina Wahoo Ceviche
SC watermelon, cucumbers, pickled jalapeno,
crispy wontons, cilantro   15

soups
Low Country Seafood Chowder chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Citrus-Herb Seared Golden Tilefish
lump crab pesto, lemon-chive beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
coconut curry-vegetable broth, cilantro jasmine rice   27
12 Hour Braised CAB Beef Short Ribs
wild mushroom-thyme bordelaise, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards   35
Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “caprese”,
local basil, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Crusted Eggplant
summer vegetable “orzotto”, feta cheese, bananna peppers  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula   13
Carolina Wahoo Ceviche
SC watermelon, cucumbers, pickled jalapeno,
crispy wontons, cilantro   15

soups
Low Country Seafood Chowder chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Citrus-Herb Seared Golden Tilefish
lump crab pesto, lemon-chive beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
coconut curry-vegetable broth, cilantro jasmine rice   27
12 Hour Braised CAB Beef Short Ribs
wild mushroom-thyme bordelaise, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards   35
Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “caprese”,
local basil, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Crusted Eggplant
summer vegetable “orzotto”, feta cheese, bananna peppers  23