Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
thai basil, cilantro  15
RAW Oysters on the Half Shell
-Blackberries, VA-
six of ‘em, cucumber-shallot mignonette, classic cocktail sauce  16

soups
BBQ Pork & Tomatillo Chili  cilantro sour cream, cheddar cheese
Low Country Tomato-Crab Bisque  parmesan-basil gremolata

entrees
Buttermilk Fried Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  28
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  32
12 Hour Braised CAB Beef Short Ribs
sherry-bourbon pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  36
Char Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
thai basil, cilantro  15
RAW Oysters on the Half Shell
-Blackberries, VA-
six of ‘em, cucumber-shallot mignonette, classic cocktail sauce  16

soups
Classic French Onion  torched gruyere crouton, chives
Low Country Tomato-Crab Bisque  parmesan-basil gremolata

entrees
Pecan-Crab Crusted Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Churrasco Grilled 14oz CAB Hand-Cut Ribeye
smoked chile-roasted tomatillo butter, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France  42 – 21
Lapostolle Rose, Chile  40 – 20
Sydney Ann Pinot Grigio, Italy  42 – 21
Galatica Sauvignon Blanc, Chile  40 – 20
Benvolio Pinot Grigio, Italy  44 – 22

reds
Bogle Pinot Noir, California  40 – 20
Lamas del Marques Rioja, Spain  44 – 22
Reunion Malbec, Argentina  48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley  46 – 23
Kenwood Cabernet Sauvignon, California  46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos, thai basil, cilantro 15

soups
Creole Chicken & Andouille Chowder  pepper jack, green onions
Low Country Tomato-Crab Bisque  parmesan-basil gremolata

entrees
Pecan-Crab Crusted Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Churrasco Grilled 14oz CAB Hand-Cut Ribeye
smoked chile-roasted tomatillo butter, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France  42 – 21
Lapostolle Rose, Chile  40 – 20
Sydney Ann Pinot Grigio, Italy  42 – 21
Galatica Sauvignon Blanc, Chile  40 – 20
Benvolio Pinot Grigio, Italy  44 – 22

reds
Sean Minor Pinot Noir, California  40 – 20
Lamas del Marques Rioja, Spain  44 – 22
Reunion Malbec, Argentina  48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley  46 – 23
Kenwood Cabernet Sauvignon, California  46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
no upcharge as part of three course menu
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
thai basil, cilantro  17
$5 upcharge as part of three course menu
Today’s RAW Oysters on the Half Shell
Tiderunners, NC
six of em’, cocktail sauce, cider-shallot mignonette 18
a la carte only

soups
Creole Chicken & Andouille Chowder pepper jack, green onions
Low Country Tomato-Crab Bisque herb goat cheese

entrees
Pecan-Crab Crusted Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens 28
$2 upcharge as part of three course menu
Pesto Grilled Charleston Swordfish
roasted tomato romesco, saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 29
$3 upcharge as part of three course menu
Churrasco Grilled 14oz CAB Hand-Cut Ribeye
smoked chile-roasted tomatillo butter, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sauteed veggies 44
$16 upcharge as part of three course menu

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Creole Chicken & Andouille Chowder
pepper jack, green onions
Low Country Tomato-Crab Bisque
herb goat cheese
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Low Country Seafood-Corn Fritters
“comeback” remoulade, creole slaw  13
no upcharge as part of three course menu
Today’s RAW Oysters on the Half Shell
Dixon Points, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17
$6 upcharge as part of three course menu

soups
Creole Chicken & Andouille Chowder pepper jack, green onions
Low Country Tomato-Crab Bisque herb goat cheese

entrees
Pecan-Crab Stuffed NC Rainbow Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits,
country ham stewed collard greens  28
$2 upcharge as part of three course menu
Pesto Grilled Carolina Mahi-Mahi
blistered grape tomato confit, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  29
$3 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Creole Chicken & Andouille Chowder
pepper jack, green onions
Low Country Tomato-Crab Bisque
herb goat cheese
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-