Tonight’s Specials
starters
Roasted Carolina Beet Salad
herb goat cheese, pickled onions, candied pecans,
mixed greens, balsamic-herb vinaigrette 12
Crispy Fried Rock Shrimp
yuzu-soy cucumber relish, yellow sriracha aioli, butterhead lettuce 16
soups
Roasted Red Pepper Bisque feta, dill
Low Country Seafood-Corn Chowder oyster crackers, old bay
entrees
Buttermilk Fried N.C. Flounder
creole crawfish-green tomato remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Seared Halibut
charred corn-shrimp maque choux, saffron-lemon beurre blanc
creamy stone-ground grits, sautéed veggies 34
Apple-Cornbread Stuffed Pork Tenderloin
vidalia-bacon jam, bourbon-coder bbq sauce, roasted garlic mashed potatoes,
country ham stewed collard greens 28
Chargrilled 14oz CAB Ribeye
blue cheese butter, red wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata, garlic-herb orzo, sautéed veggies 21
