Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias, pesto oil, balsamic 13
Pan Seared Sea Scallops
basil-almond pesto, blistered grape tomatoes 19
soups
Creole Chicken & Corn Chowder green onion
Our Famous Garden Fresh Gazpacho cilantro sour cream
entrees
Citrush-Herb Roasted Atlantic Swordfish
basil-almond pesto, blistered SC grape tomatoes, goat cheese mashed potatoes, sauteed veggies 31
Buttermilk Fried N.C. Flounder
Old Bay-shrimp remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens 29
Montreal Grilled 14 oz CAB Ribeye
wild mushroom bordelaise, worcestershire grilled vidalias, roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Panko-Herb Roasted Squash & Zucchini
roasted red pepper-saffron coulis, torched mozzarella, basil pesto orzo
