Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, balsamic 13
-limited- Ginger-Soy Yellowfin Tuna Cakes
watermelon rind-cucumber relish, sweet thai chile aioli 16
Pan Seared Sea Scallops
basil-almond pesto, blistered grape tomatoes 19
soups
Creole Chicken & Corn Chowder green onion
Our Famous Garden Fresh Gazpacho cilantro sour cream
entrees
Atlantic Swordfish
basil-almond pesto, blistered SC grape tomatoes,
goat cheese mashed potatoes, sauteed veggies 31
Buttermilk Fried N.C. Flounder
Old Bay-shrimp remoulade, grilled green onions,creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
wild mushroom duxelle, Worcestershire-rosemary steak sauce,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Summer Vegetables & Gnocchi
pan sauteed squash, zucchini & gnocchi, roasted red pepper-parmesan cream sauce, blistered grape tomatoes, pesto oil 21
Upon completion of your meal,
please be courteous to those patrons waiting for a table
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
