Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Low Country Seafood Cakes
comeback remoulade, green tomato chow chow 15
Pan Seared New Bedford Scallops
Robb’s watermelon rind relish, white balsamic-honey syrup 21
soups
Coconut-Curry Chicken & Vegetable white rice, fresh cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, fried bradford okra 29
Pan Roasted Atlantic Tripletail
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Pan Seared Maple Leaf Farms Duck Breast
grain mustard-thyme jus, vidalia-bacon “jam”,
roasted garlic mashed potatoes, fried bradford okra 29
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
