Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Pan Seared Duck Breast
-limited quantity available-
vidalia-bacon “jam”, blue cheese grits 15
Pan Seared New Bedford Scallops
Robb’s watermelon rind relish, white balsamic-honey syrup 21
soups
Coconut-Curry Chicken & Vegetable white rice, fresh cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Roasted Atlantic Tripletail
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Buttermilk Fried Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
