Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is this Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette 12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs 16
Smoked Salmon Tartare
horseradish cream, pickled onions, cornichon relish,
EVOO, dill, table water crackers 13
soups
Tomato-Basil Bisque herb goat cheese.
Southwest Pork & Black Bean Chili cilantro, pepper jack
entrees
Crispy Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards 28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables 44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
