Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is this Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette 12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs 16
Roasted Vegetable Bruschetta
herb goat cheese, pesto oil, grilled bread 12
soups
Tomato-Basil Bisque herb goat cheese.
Southwest Pork & Black Bean Chili cilantro, pepper jack
entrees
Crispy Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards 28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables 44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
