Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Calamari -limited quantity available-
green tomato “pico de gallo”, chipotle-lime aioli, cilantro 15
Today’s RAW Oysters on the Half Shell -raw oysters not available for takeout-
Red Raiders, Massachusetts six of em’, cocktail sauce, cider-shallot migonette 17
soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata
entrees
Crispy Fried Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 31
Ginger-Soy Grilled Atlantic Salmon
hoisin bbq shrimp relish, sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 31
Peppercorn-Thyme Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom bordelaise, torched gruyere,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata 23
