Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell – not available for takeout –
-Barnstables, Cape Cod-
six of em’, cocktail sauce, red wine-cucumber dill mignonette 17
Tempura Fried Rock Shrimp
sesame-carrot “salad”, green sriracha aioli, togarashi almonds, lime 16
soups
Low Country Beef & Vegetable Stew cornbread crouton
Lemon Chicken & Orzo feta cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Rainbow Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies 27
Ginger-Lime Grilled Wahoo
sesame-carrot “salad”, green sriracha aioli,
toasted almond jasmine rice, coconut-sweet chile vegetable broth 29
Buttermilk Fried Manchester Farms Quail
two birds, country ham-“red eye” jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collard greens 29
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spinach & Portobello Ravioli
roasted red pepper-basil marinara, grilled asparagus, parmesan gremolata 23
