Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Crispy Fried Calamari
marinated artichoke “salsa”, fresh herb marinara, parmesan gremolata 15
Sesame Seared Yellowfin Tuna Cake
medium-rare, green sriracha-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw 16
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction 13
soups
Coconut Curry-Vegetable crispy wontons, cilantro
Southwest Green Tomato & Chicken white rice, crispy onions
entrees
Buttermilk Fried Rainbow Trout
caper-cucumber remoulade, lump crab-shaved asparagus relish,
creamy stone-ground grits, country ham stewed collard greens 27
Coriander-Ginger Seared #1 Yellowfin Tuna
sweet thai chile bbq glaze, sesame shrimp-carrot “salad”,
Asian vegetable-fried rice “stir fry” 29
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce,
horseradish-balsamic grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Stir-Fried Veggie Fried Rice
zucchini, carrots, bell peppers, squash, onions,
jasmine rice, green sriracha-lime aioli, toasted almonds, cilantro 23
