Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata,
crispy capers, pickled onion, EVOO, toast points   12
no upcharge as part of three course menu
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens   13
$2 upcharge as part of three course menu
soups
Roasted Red Pepper-Tomato Bisque  herb goat cheese
Seafood Bouillabaisse   herb croutons
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens  27
no upcharge as part of three course menu
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
$4 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
no upcharge as part of three course menu
Crawfish-Sweet Corn Stuffed Pork Tenderloin
tasso ham gravy, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  29
$3 upcharge as part of three course menu
vegetarian
Vegetable “Farrotto”
grilled asparagus, sauteed zucchini, squash, & grape tomatoes,
creamy farro, parmesan, basil oil  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-        -dine-in only-
 
first
Roasted Red Pepper-Tomato Bisque  herb goat cheese
Seafood Bouillabaisse herb croutons
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette
pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie          Key Lime Pie
Crème Brulee Cheesecake        Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    -no split plates-

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Stella Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Nick Weis “Urban” Riesling, Germany  38 – 19
Borsao Chardonnay, Spain  44 – 22
reds
Pas de Problème Pinot Noir, France  40 – 20
Toschi Pinot Noir, California  40 – 20
Di Majo Norante Sangiovese, Italy  40 – 20
Tilia Cabernet Sauvignon, Argentina  42 – 21
Aquinas Cabernet Sauvignon, North Coast  44 – 22