Tonight’s Specials
starters
Today’s Raw Oysters on the Half Shell
Gaia’s, New Brunswick, Canada
six of ‘em, cocktail sauce, cucumber-shallot mignonette 17
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Skillet Baked Brie
sherried apple-vidalia compote, red grapes, spiced honey,
table water crackers 14
soups
Roasted Tomato Bisque pesto lump crab, parmesan
Southwest Chorizo & Vegetable cheddar cornbread
entrees
Your Choice of Charleston Mahi Mahi or Cornmeal Dusted Speckled Sea Trout
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards 29/27
Pesto Grilled NC Swordfish
roasted tomato-olive tapenade, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
12 Hour Braised CAB Short Ribs
red wine-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 36
Peppercorn Grilled14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata 23
