Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Local SC Peel & Eat Shrimp
green tomato-dill remoulade, cocktail sauce 16
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote,
candied pecan gremolata 14
soups
Seafood-Corn Chowder green onions
Curried Sweet Potato Bisque candied pecan gremolata
entrees
Lump Crab-Sweet Corn Crusted Speckled Sea Trout
green tomato-dill remoulade, creamy stone-ground grits, country ham stewed collards 26
Citrus-Herb Grilled NC Swordfish
roasted red pepper-almond romesco, cucumber-feta “salad”,
creamy stone-ground grits, sautéed seasonal vegetables 27
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Pan Sauteed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco, cucumber-feta “salad”, wilted spinach 23
