Tonight’s Specials
starters
Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette 11
Smoked Trout Dip
house pickles, crispy capers, fried green tomato,
table water crackers, lemon-herb gremolata 12
Today’s Raw Oysters on the Half Shell -not available for takeout-
six of ‘em, cocktail sauce, shallot-cider mignonette 16
soups
Provencal Seafood Bouillabaisse herb crouton
Creamy Broccoli & Cheddar white cheddar
entrees
Crispy Fried NC Sea Trout
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone ground grits, creole slaw 28
Creole Grilled Charleston Swordfish
grilled shrimp-charred corn relish, sherry-lemon beurre blanc,
andouille dirty rice, country ham stewed collards 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, wild mushroom bordelaise
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction 21
