Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Torched #1 Tuna Sashimi
pickled watermelon-peppadew relish,
hoisin-soy vinaigrette, crispy wontons 14
Crispy Fish & Andouille Fritters
pimento remoulade, green tomato chow chow 12
soups
Creamy Chicken & Vegetable
parmesan, thyme
Jalapeño Corn Chowder
bacon, pepperjack cheese
entrees
Crispy Tempura Fried Lane Snapper
spiced Asian pears, togarashi toasted almonds,
sweet chile-lime aioli, coconut-curry vegetable broth,
cilantro jasmine rice 29
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 27
Char-Grilled 14 oz. CAB Ribeye
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sautéed Wild Mushroom Ravioli
grilled asparagus, sherry cream sauce, wilted spinach, parmesan 22
