Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Crispy Pork Belly & Housemade Duck Proscuitto
SC peach jam, watermelon rind chow chow, candied pecans, pickled onions 14
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish 16
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Summer Corn Bisque roasted tomato pesto, parmesan cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards 31
Tempura Fried NC Flounder
sweet thai chile aioli, ginger shrimp-carrot “salad”,
coconut-vegetable broth, cilantro jasmine rice 29
Char-Grilled Hand Cut 14 oz. CAB Ribeye
local tomato-mozzarella “caprese”, balsamic-red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad 22
