Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella, cucumbers,
herb pesto, balsamic reduction, EVOO, housemade croutons 13
Brown Creek Creamery Cheese Curds (Limited Quantity)
jalapeno ranch dressing, creole slaw 11
“One Fish, Two Fish, Cold Fish?”
house-cured salmon gravlax, smoked trout dip,
horseradish cream, pickled okra, cornichons, pickled onions,
red grapes, table water crackers 16
soups
Low Country Chicken-Corn Chowder green onions
Tomato-Artichoke Bisque pesto crab, parmesan
Garden Fresh Gazpacho cilantro sour cream
entrees
Crab-Sweet Corn Crusted NC Red Trout
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies 27
Caribbean Jerk Grilled NC Swordfish
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 28
Char-Grilled 14 oz. C.A.B. Ribeye
torched rosemary taleggio cheese, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
Vegetarian
Tempura Fried Summer Squash & Zucchini
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 22
