Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Oysters on the Half Shell
-Haystacks, Maine-
six of ‘em, cucumber-dill mignonette, cocktail sauce  16
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella,
cucumbers, herb pesto, balsamic reduction,
EVOO, housemade croutons  13
Smoked Trout Dip
pickled okra, cornichons, pickled onions,
red grapes, table water crackers  12

soups
Low Country Chicken-Corn Chowder  green onions
Spring Vegetable & Orzo  herb pesto
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crab-Sweet Corn Crusted NC Red Trout
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  27
Caribbean Jerk Grilled NC Swordfish
SC peach salsa, cilantro-mint chimichurri,
toasted almond-ginger rice, sauteed seasonal veggies  28
Bronzed 14oz. House-Brined Pork Chop
SC blueberry compote, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  29
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, balsamic-burnt sugar bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Tempura Fried Summer Squash & Zucchini
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata   22