Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella, cucumbers,
herb pesto, balsamic reduction, EVOO, housemade croutons 13
Crispy Fried Calamari
smoked chile romesco, pickled veggies, citrus gremolata 12
soups
Low Country Chicken-Corn Chowder green onions
Spring Vegetable & Orzo herb pesto
Garden Fresh Gazpacho cilantro sour cream
entrees
Crab-Sweet Corn Crusted NC Red Trout
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies 27
Caribbean Jerk Grilled NC Swordfish
SC peach salsa, cilantro-mint chimichurri,
toasted almond-ginger rice, sauteed seasonal veggies 28
Bronzed American Butcher Pork Secreto
SC blueberry compote, vidalia-thyme jus,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 27
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, balsamic-burnt sugar bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Tempura Fried Summer Squash & Zucchini
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 22
