Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli 19
Today’s RAW Oysters on the Half Shell – dine in only-
Belle de Jours, New Brunswick Canada
six of em’, cucumber-dill mignonette, cocktail sauce 17
soups
Low Country Seafood-Corn Chowder oysters crackers, green onions
Vegetarian Red Bean & Country Vegetable cornbread crumble
entrees
Buttermilk Fried NC Soft Shell Crabs – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Seared Red Trout
pesto shrimp-roasted tomato relish, citrus-herb beurre blanc, crispy caper gremolata, creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21
