Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s Raw Oysters on the Half Shell – Not Available for Takeout
Paddy’s Pearls
six of em’, cucumber-dill mignonette, classic cocktail sauce 17
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, creole slaw 10
Crispy Beef Short Rib Fritters
horseradish-black pepper cream, caramelized vidalia-fig jam 14
soups
Seafood Chowder Old Bay, oyster crackers
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread
entrees
Pan Roasted Golden Tilefish
saffron-lemon beurre blanc, lobster-green tomato “remoulade”
creamy stone-ground grits, sautéed seasonal veggies 29
Ponzu Grilled #1 Yellowfin Tuna
spicy mandarin orange chutney, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies 29
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes,
country ham stewed collards 27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Mediterranean feta-olive salad 21
