Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Braised Duck Confit
Sea Island red pea “hoppin john”, spiced honey, tobacco onions 13
Crispy Fried Rock Shrimp
hot sauce butter, country ham cracklins’, creole slaw  14

soups
Blythe’s Southern Veggie cornbread crumble
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Lemon-Dill Roasted Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sauteed seasonal veggies 28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice 31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21