Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers   12
Our Cheese Plate
Carolina Blue, Boxcarr Lissome, Green Hill Camembert,
spiced honey, fig preserves, strawberry compote,
candied pecans, table water crackers   16

soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Braised Beef Short Rib & Vegetable Stew
Blythe’s cornbread

entrees
Hoisin BBQ Glazed Carolina Swordfish
apple-ginger salsa, toasted almond jasmine rice,
tempura fried veggies   27
Pan Roasted Atlantic Halibut
lemon-dill beurre blanc, lump crab-marinated green tomato relish,
creamy stone-ground grits, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,
balsamic reduction, herb gremolata  21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38-19
J. Mourat “Collection” Rosé, France 44-22
Ca’Del Sarto Pinot Grigio, Italy 34-17
Kuranai Sauvignon Blanc, New Zealand 44-22
Daou Chardonnay, California 46-23
RED
Spoken West Pinot Noir, California 42—21
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Norton Reserve Malbec, Mendoza Valley, Argentina 44—22
Laroque Cabernet Franc, France 46—23
Black Ops Shiraz, South Australia 54—27
Bouchon Cabernet Sauvignon, California 38—19