Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime   14
Chile Seared RARE #1 Yellowfin Tuna
spiced mango coulis, wasabi-lime aioli, ponzu cucumbers, cilantro   16
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, creole slaw   9

soups
Blythe’s BBQ Pork Brunswick Stew  green onion cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Pecan Crab Cake Stuffed N.C. Rainbow Trout
cornmeal dusted, saffron-lemon hollandaise,
grilled green onions, creamy stone-ground grits,
country ham stewed Bradford Farms collards   26
Basil-Orange Grilled S.C. Mahi-Mahi
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collards   22
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-bourbon demi-glace, blackened green tomatoes,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Japanese Eggplant
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Raza Vinho Verde, Portugal  38—19
Hogue Riesling, Mosel, Germany  38—19
Kuranui Sauvignon Blanc, Marlborough  40—20
Ca Momi Chardonnay, California  44—22

RED
Hahn Pinot Noir, California  44—22
Honora Vera Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California  40—20
District 7 Cabernet Sauvignon, California  46—23
Dona Paula Black Edition Cab/Malbec, Argentina  44—22