Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil, pickled onions, herb vinaigrette, balsamic reduction 12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette, pickled onions, lemon-herb gremolata 14
Crispy Crawfish-Andouille Fritters
pimento remoulade, creole slaw 12soups
Miso Egg Drop crispy wontons, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Seared Atlantic Halibut
heirloom tomato-cucumber “relish”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies 31

Caribbean Jerk Grilled Atlantic Swordfish
SC peach-mint salsa, cilantro-ginger chimichurri, toasted almond- lime jasmine rice, sautéed veggies 29

Char-Grilled 14oz. CAB Ribeye
low country sweet pepper-vidalia onion confit, horseradish-thyme cream, roasted garlic mashed potatoes, country ham stewed collard greens 42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8

vegetarian
Summer Vegetable Pasta Primavera
japanese eggplant, squash, grape tomatoes, roasted tomato pesto cream sauce, penne pasta, parmesan gremolata  21