Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12
Duck Confit Quesadillas
goat cheese, caramelized onions, herb pesto   13
Crispy Fried Rock Shrimp
lemon-dill aioli, creole slaw   14

soups

Tuscan Lentil
housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Chile-Lime Grilled NC Swordfish
Caribbean jerk peach chutney, spiced almond gremolata,
roasted garlic mashed potatoes, sautéed veggies   29
Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
“Montreal”  Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21