Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade  14
Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous  11
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12

soups
“Loaded” Baked Potato
applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards   28
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   22
Pepper-Rosemary Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
Yamhill Valley Rose of Pinot Noir, Oregon 42—21
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Loveblock Sauvignon Blanc, Marlborough 48—24
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 40—20
Evesham Wood Pinot Noir, Eola-Amity Hills, Oregon 54—27
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
Newton “Skyside” Cabernet Sauvignon, California 48—24