Mr. Friendly's

starters
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing 13
Citrus-Old Bay Poached Charleston Shrimp
classic cocktail sauce, herb dijonnaise 16

soups
Low Country Seafood Bouillabaisse herb croutons
Roasted Cauliflower Bisque parmesan gremolata, truffle oil

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, creole slaw   28
Pan Seared Carolina Mahi-Mahi
lump crab-roasted tomato “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Low Country Brined 14oz. Compart Farms Pork Chop
charred sweet corn-marinated vidalia “salad”,
smoked bacon bbq sauce, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-rosemary demi-glace, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Butternut Squash Ravioli
bourbon brown sugar cream sauce, lilted spinach,
candied pecan gremolata   21