Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Local Beet & Apple Salad
herb goat cheese, candied pecans, shaved vidalias,
mixed greens, sorghum-herb vinaigrette 10
Pesto Butter Sautéed Georgia Littleneck Clams
white wine, spinach, charred lemons, grilled bread 13
soups
Low Country Clam Chowder
oyster crackers, chives
Caramelized “Not So French” Vidalia Onion
torched parmesan croutons
entrees
Citrus-Herb Roasted Charleston Mahi-Mahi
lump crab-caper relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Blackened Louisiana Red Drum
creole lobster remoulade, dill pickle chow chow,
creamy stone-ground grits,country ham stewed collard greens 28
Your Choice of Char-Grilled
14oz. CAB Ribeye or 7oz. CAB Flat Iron Steak
truffle-herb roasted wild mushrooms, red wine jus,
blue cheese-thyme potato cake, sautéed seasonal veggies 39/27
vegetarian
Spinach-Walnut Stuffed Squash
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction 21
