Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab
low country shrimp-pickled veggie “salad”, preserved lemon aioli 16
Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche,
smoked bacon potato salad 14
soups
Sweet Corn-Tasso Ham Chowder oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread
entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Chile-Lime Seared Yellowfin Tuna
mango-ginger salsa, wasabi-lime aioli,
cilantro jasmine rice, coconut-curry vegetable broth 29
Low Country Grilled 12oz. Compart Farms Pork Chop
pork cheek-roasted tomato demi-glace, horseradish-thyme vidalia jam,
smoked bacon potato salad, country ham stewed collard greens 28
Char-Grilled 14oz. CAB Ribeye
blue cheese butter, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, grilled broccolini 38
vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata 21
