Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Specials
starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”, thyme infused local honey, pickled okra, strawberries,
candied pecans, table water crackers 13
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers 10
Panko Herb Fried Eggplant “Parmesan”
smoked chile marinara, saffron-grape tomato confit, torched manchego, parmesan, basil 14
soups
Creamy Chicken & Mushroom parmesan, chives
Roasted Red Pepper Bisque herb goat cheese, basil
entrees
Cornmeal Dusted NC Red Drum
shrimp-cucumber remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens 27
Lemon-Thyme Roasted Charleston Mahi-Mahi
lump crab pesto, citrus-herb beurre blanc, creamy stone-ground grits, sautéed veggies 28
Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce, horseradish-rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Butternut Squash-Apple Ravioli
caramelized vidalias, thyme, cream sauce, dried cranberries 19
A SPECIAL “BIG RED”
Frank Family Cabernet Sauvignon 18 Napa Valley
A special treat for you Cabernet lovers 18 / 72
FEATURED BEER
Sweet Baby Jesus Chocolate-Peanut Butter Porter
Duclaw Brewing, Baltimore MD 6
