Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00 pm – 9:00 pm.
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:45 pm only
Tonight’s Specials
starters
Pan Sautéed Georgia Middleneck Clams
local herb pesto, grape tomatoes, lemon aioli, grilled ciabatta 13
Pan Seared Sea Scallops
caramelized apple-bacon jam, black cherry-red wine reduction 16
soups
Low Country Seafood Chowder Old Bay croutons
Thai Curry-Coconut Vegetable Soup crispy wontons, green onions
entrees
Cornmeal Dusted NC Rainbow Trout
lump crab-caper gremolata, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 26
Bronzed Atlantic Mahi-Mahi
pan sautéed shrimp, tasso ham, & green tomatoes, sweet pepper chow chow,
creamy stone-ground grits, stewed Bradford collards 28
Rosemary-Worcestershire Grilled 14oz CAB Ribeye
torched “espresso” rubbed manchego cheese, balsamic roasted vidalia confit,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Local Veggie “Primavera”
zucchini, squash, wild mushrooms, grape tomatoes,
pesto cream sauce, penne pasta 19
