Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:15,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons 10
Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli 12
-Limited-
Caribbean Jerk Grilled Swordfish Skewer
peppers, vidalias, mandarin orange chutney, toasted almonds 12
soups
Low Country Clam Chowder green onions, oyster crackers
Roasted Wild Mushroom Bisque pepper-thyme goat cheese
entrees
Pan Roasted Atlantic Parrotfish
lemon-chive lump crab gremolata,
roasted red pepper-saffron hollandaise,
creamy stone-ground grits, seasonal veggie sauté 25
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”, yuzu-soy vinaigrette,
five spice toasted almonds, jasmine rice,
togarashi grilled Bradford Farms okra 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
Grafton truffle cheddar, horseradish-red wine demi glace,
roasted garlic mashed potatoes, seasonal veggie sauté 36
