Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 5:45, and again as business declines after 8:45.
We hopethat you understand, and possibly make a reservation
to dine in with us!
Tonight’s Specials
starters
Almost Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
sunflower seeds, seven grain croutons 10
Salt Shaker Oysters on the Half Shell
-Chincoteague Bay, Va. –
6 of em’, cocktail sauce,
yuzu-cucumber mignonette 14
soups
Creole Chicken & Andouille Gumbo
white rice, green onions
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata
entrees
Cornmeal Fried NC Rainbow Trout
pesto shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens 25
Chile-Lime Grilled Swordfish
pickled watermelon-Thai chile cucumber “salad”,
green curry-coconut broth,
coriander jasmine rice, seasonal veggie sauté 26
Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
charred Vidalia onion “steak sauce”,
roasted garlic mashed potatoes, seasonal veggie sauté 36
