Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30, and again as business declines after 8:45. We hope that you understand, and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Almost Fall Salad
Granny Smith apples, sunflower seeds, blue cheese, pickled okra & onions, sorghum vinaigrette, seven grain croutons 10
Crisp Crab & Fish Fritters
peppadew-sweet pepper relish, Old Bay-horseradish remoulade 10
soups
Low Country Chicken & Pinto Bean collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Creole Shrimp Stuffed Red Trout
lemon-saffron beurre blanc, green tomato chow chow, creamy stone-ground grits, seasonal veggie sauté 24
Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney, sweet Thai chile cucumbers, toasted almond jasmine rice, tempura fried okra 26
Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms, balsamic-red wine reduction, roasted garlic mashed potatoes, seasonal veggie sauté 36
