TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
Tonight’s Specials
starters
Bradford Farms Watermelon Salad
cucumbers, shaved vidalias, heirloom grape tomatoes, mixed greens, toasted almonds, white balsamic-sorghum vinaigrette 9.5
Buttermilk Fried Soft Shell Crab
pesto aioli, heirloom grape tomato-arugula “salad” 16
Southwest Pork Taquitos
tomatillo salsa verde, red chile-tomato mole 10
soups
Coconut Fish Stew cilantro jasmine rice, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed North Carolina Rockfish
blackeye pea-pancetta relish, tabasco-chive beurre blanc, creamy stone-ground grits, country ham stewed collard greens 26
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19
“Montreal” Char-Grilled 14oz CAB Ribeye
horseradish-thyme roasted mushrooms, housemade steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté 36
