*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn 15
Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette 9
soups
Southwest Beef & Black Bean Chili smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Roasted NC Speckled Trout
pesto shrimp relish, saffron-red pepper beurre blanc, creamy grits, sautéed veggies 24
Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables 25
Our Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18
Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18
WEDNESDAY’S HALF PRICE WINES
*for dine in or take out
PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22
RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Amalaya Malbec, Argentina $22
Patricia Green Pinot Noir, 19 Willamette Valley, Reserve $29
Justin Cabernet Sauvignon, Paso Robles $24
