Tonight’s Specials
starters
Pesto Grilled Apple Salad
pickled onions, dried apricots, toasted almonds,
mixed greens, honey-thyme vinaigrette 9.5
Low Country Seared Scallops
andouille-sweet corn maque choux,
grilled green onions 14
soups
Seafood Bouillabaisse goat cheese crostini
Country Ham, Red Bean & Vegetable cornbread
entrees
Almond Crusted Lane Snapper
lump crab-asparagus “salad”, lemon-caper aioli,
creamy stone-ground grits, sautéed veggies 25
Bronzed Atlantic Halibut
cajun shrimp remoulade,
cornmeal fried Bradford Farms Okra,
tasso ham dirty rice,
country ham stewed collard greens 26
Pepper-Thyme Seared Yellowfin Tuna
balsamic-fennel-berry gastrique,
toasted pecan crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 25
Brown Sugar-Pilsner Brined Pork Chop
smoked gouda-peppadew pimento cheese,
cider-molasses bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 23
Char-Grilled 14oz CAB Ribeye
horseradish-wild mushroom demi-glace,
vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 31
