starters & small bites
Summer Tomato Salad
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalia’s, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Smoked Atlantic Salmon
herb crostini, cream cheese, capers,
pickled red onions, cracked pepper, lemon-dill dressing 11
soups
Mexican Street Corn & Chicken queso fresco
Okra/Lima Bean Stew green onions & white rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Atlantic Triple Tail
sherry mustard buerre blanc, shrimp gremolata,
creamy stone-ground grits,
scarlet runner bean, andouille & sweet corn succotash 23
Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Basil Roasted Yellowfin Tuna
eggplant-wild mushroom caponata, balsamic-truffle reduction,
quinoa couscous “salad”, heirloom tomato caprese 24
Pan Seared Maple Leaf Farms Duck Breast
curried mango chutney, sweet chile chimichurri,
jasmine rice, sautéed veggies 24
Rosemary Char-Grilled 14oz CAB Ribeye
Point Reyes blue cheese, balsamic-blueberry bordelaise,
roasted garlic mashed potatoes, grilled asparagus 31
