starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries
herb goat cheese, balsamic-herb vinaigrette 9
Pan Seared Sea Scallops
tarragon-caper beurre blanc,
blistered grape tomato-asparagus “salad” 13
Redneck Bruschetta
pulled pork bbq, fried green tomatoes,
apple cider-mustard bbq sauce, creole slaw 11
soups
Cajun Andouille Sausage & Red Bean
pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions
entrees
Blackened Mahi Mahi
blackeye pea-tasso ham relish, cajun crawfish remoulade,
red beans & rice, cornmeal fried okra 24
Citrus Herb Roasted Red Trout “Meuniere”
tarragon-caper beurre blanc, grilled lemon,
lump crab gremolata,
creamy stone-ground grits, grilled asparagus 23
Caribbean Jerk Seared Yellowfin Tuna
mango-ginger salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Au Poivre “Big Sky” Ribeye
served medium rare to medium
truffle-herb roasted wild mushrooms, sherry-thyme jus,
roasted garlic mashed potatoes, stewed collard greens 27
Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 31
