starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Crispy Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10
Bronzed Sea Scallops
grilled corn relish, pickled okra, tabasco-chive aioli 12
soups
Smoked Pork “Plantation” buttermilk cornbread
Sweet Potato Bisque candied pecan gremolata
entrees
Cornmeal Dusted Red Trout
green tomato-country ham relish, tabasco-chive aioli
andouille sausage dirty rice, stewed collard greens 22
Basil Seared Yellowfin Tuna
lemon-saffron beurre blanc,
grilled artichoke-heirloom grape tomato “salad”
goat cheese mashed potatoes, grilled asparagus 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
