small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5
BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11
Peel & Eat South Carolina Shrimp
bloody mary cocktail sauce,
fresh herb tartar sauce, char-grilled lemon 13
soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice
entrees
Crispy Fried Carolina Flounder
blackened shrimp tartar sauce, peppadew chow chow,
creamy grits, creole slaw 24
Blackened Atlantic Swordfish
green tomato-blue crab relish,
creole mustard hollandaise,
tasso ham dirty rice, country ham stewed collards 23
Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, sweet chili glazed broccoli 24
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle goat cheese creamed leeks,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 25
Char-Grilled Hand-Cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello, horseradish cream,
roasted garlic mashed potatoes, grilled asparagus 31
