small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14
Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
shrimp-bok choy “salad”, cilantro-lime chimichurri 12
Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12
soups
Caramelized Onion w/ parmesan crostini
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28
Bronzed NC Wild Striped Bass
creole shrimp-andouille-green tomato sauté,
cajun remoulade,
stone-ground grits, country ham collard greens 23
Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 25
Chile-Lime Grilled 7oz Flat Iron Steak
served medium rare to medium please
chipotle-roasted red pepper coulis, avocado-corn salsa,
chorizo “dirty” spanish rice, sautéed veggies 25
Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
